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Wheat Baking Flour Highest Grade, Russkoe Pole, 2kg/ 70.55oz
Wheat flour is obtained by processing wheat and is the most popular type of flour for baking. Russian Field flour of the highest grade has a pure white color, is used for pastry products, and is also often used as a thickener for sauces.
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Nutritional value per 100 g of product:
Proteins - 10.3 g
Fats - 1.1 g
Carbohydrates - 69 g
Energy value - 1398 kJ
Calorie content - 334 Kcal
Wheat flour is obtained by processing wheat and is the most popular type of flour for baking. Russian Field flour of the highest grade has a pure white color, is used for pastry products, and is also often used as a thickener for sauces.
Ā
Nutritional value per 100 g of product:
Proteins - 10.3 g
Fats - 1.1 g
Carbohydrates - 69 g
Energy value - 1398 kJ
Calorie content - 334 Kcal
$2.82
Original: $8.07
-65%Wheat Baking Flour Highest Grade, Russkoe Pole, 2kg/ 70.55ozā
$8.07
$2.82Description
Wheat flour is obtained by processing wheat and is the most popular type of flour for baking. Russian Field flour of the highest grade has a pure white color, is used for pastry products, and is also often used as a thickener for sauces.
Ā
Nutritional value per 100 g of product:
Proteins - 10.3 g
Fats - 1.1 g
Carbohydrates - 69 g
Energy value - 1398 kJ
Calorie content - 334 Kcal
