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Whole Grain Rye Crisp Bread "Scandinavian", Baker House, 6.35oz

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Whole Grain Rye Crisp Bread "Scandinavian", Baker House, 6.35oz

Nutritional value 100g:
Energy value 420 kcal
Proteins 15 g
Fats 7.5 g
Carbohydrates 73 g

"Scandinavian loaves" is a new type of loaves made according to a unique recipe: the composition uses only grain mass (sunflower
seeds, sesame seeds, oat flakes, flax seeds, etc.) with a minimum content of flour and water, which are the binding element of all cereals. That is why "Scandinavian bread" can be called a natural product that gives
satiety and energy throughout the day.

Ingredients: sunflower seeds, sesame seeds, flax, whole-grain rye flour, rye bran, sourdough for baking (rye flour, water, fermented rye malt, barley malt, salt), refined deodorized sunflower oil, sugar, salt, malt extract (barley malt, water), ground coriander
 

 

Nutritional value 100g:
Energy value 420 kcal
Proteins 15 g
Fats 7.5 g
Carbohydrates 73 g

"Scandinavian loaves" is a new type of loaves made according to a unique recipe: the composition uses only grain mass (sunflower
seeds, sesame seeds, oat flakes, flax seeds, etc.) with a minimum content of flour and water, which are the binding element of all cereals. That is why "Scandinavian bread" can be called a natural product that gives
satiety and energy throughout the day.

Ingredients: sunflower seeds, sesame seeds, flax, whole-grain rye flour, rye bran, sourdough for baking (rye flour, water, fermented rye malt, barley malt, salt), refined deodorized sunflower oil, sugar, salt, malt extract (barley malt, water), ground coriander
 

 

$5.69
Whole Grain Rye Crisp Bread "Scandinavian", Baker House, 6.35oz—
$5.69

Description

Nutritional value 100g:
Energy value 420 kcal
Proteins 15 g
Fats 7.5 g
Carbohydrates 73 g

"Scandinavian loaves" is a new type of loaves made according to a unique recipe: the composition uses only grain mass (sunflower
seeds, sesame seeds, oat flakes, flax seeds, etc.) with a minimum content of flour and water, which are the binding element of all cereals. That is why "Scandinavian bread" can be called a natural product that gives
satiety and energy throughout the day.

Ingredients: sunflower seeds, sesame seeds, flax, whole-grain rye flour, rye bran, sourdough for baking (rye flour, water, fermented rye malt, barley malt, salt), refined deodorized sunflower oil, sugar, salt, malt extract (barley malt, water), ground coriander
 

 

Whole Grain Rye Crisp Bread "Scandinavian", Baker House, 6.35oz | RussianFoodS