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Semi-hard Russian Cheese 50% Brest-Litovsk,150g
Semi-hard cheese "Russian" of the popular brand "Brest-Litovsk" is made from fresh milk without vegetable fats and has a rich balanced taste with a light milky sourness, a pleasant appetizing aroma and a plastic texture with small eyes.
This variety can fairly be called a classic in the post-Soviet space. It is used with pleasure for sandwiches, salads, snacks, baked dishes.
Ingredients: normalized pasteurized cow's milk, sourdough based on lactic mesophilic and thermophilic bacteria, salt (contains anti-tracking agent potassium ferrocyanide), sodium nitrate concentrate, annatto dye, calcium chloride sealer, animal enzyme preparation: pepsin, chymosin.
Nutritional value of 100 g of product (average values): protein-21 g, fat-28.5 g.
Energy value (calories): 1411.5 kJ/340.5 kcal.
Semi-hard cheese "Russian" of the popular brand "Brest-Litovsk" is made from fresh milk without vegetable fats and has a rich balanced taste with a light milky sourness, a pleasant appetizing aroma and a plastic texture with small eyes.
This variety can fairly be called a classic in the post-Soviet space. It is used with pleasure for sandwiches, salads, snacks, baked dishes.
Ingredients: normalized pasteurized cow's milk, sourdough based on lactic mesophilic and thermophilic bacteria, salt (contains anti-tracking agent potassium ferrocyanide), sodium nitrate concentrate, annatto dye, calcium chloride sealer, animal enzyme preparation: pepsin, chymosin.
Nutritional value of 100 g of product (average values): protein-21 g, fat-28.5 g.
Energy value (calories): 1411.5 kJ/340.5 kcal.
$2.23
Original: $6.36
-65%Semi-hard Russian Cheese 50% Brest-Litovsk,150g—
$6.36
$2.23Description
Semi-hard cheese "Russian" of the popular brand "Brest-Litovsk" is made from fresh milk without vegetable fats and has a rich balanced taste with a light milky sourness, a pleasant appetizing aroma and a plastic texture with small eyes.
This variety can fairly be called a classic in the post-Soviet space. It is used with pleasure for sandwiches, salads, snacks, baked dishes.
Ingredients: normalized pasteurized cow's milk, sourdough based on lactic mesophilic and thermophilic bacteria, salt (contains anti-tracking agent potassium ferrocyanide), sodium nitrate concentrate, annatto dye, calcium chloride sealer, animal enzyme preparation: pepsin, chymosin.
Nutritional value of 100 g of product (average values): protein-21 g, fat-28.5 g.
Energy value (calories): 1411.5 kJ/340.5 kcal.
