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Salted Salo Ukrainian Style, European & American Sausage Corp., approx 400g/ 14 oz

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Salted Salo Ukrainian Style, European & American Sausage Corp., approx 400g/ 14 oz

Discover the ultimate Ukrainian delicacy. Salted Salo is a pure, traditional preparation of high-quality pork fatback, cured with just the right amount of salt and sometimes a hint of garlic or black pepper.
This is not just fat; it is a cultural icon cherished for its rich, clean flavor and uniquely smooth, firm texture.
 
Sliced thinly and served on rye bread with a clove of raw garlic or alongside a shot of frosty horilka, Salo offers an unforgettable culinary experience. It’s the authentic taste.
  • Authentic Recipe: Prepared using traditional curing methods for genuine flavor.
  • Premium Ingredient: Made from select, high-quality pork fatback.
  • Pure & Simple: Cured with salt and minimal seasonings to highlight the natural taste.
  • Versatile Delicacy: Perfect on dark bread, in borscht, or as a traditional accompaniment.
Discover the ultimate Ukrainian delicacy. Salted Salo is a pure, traditional preparation of high-quality pork fatback, cured with just the right amount of salt and sometimes a hint of garlic or black pepper.
This is not just fat; it is a cultural icon cherished for its rich, clean flavor and uniquely smooth, firm texture.
 
Sliced thinly and served on rye bread with a clove of raw garlic or alongside a shot of frosty horilka, Salo offers an unforgettable culinary experience. It’s the authentic taste.
  • Authentic Recipe: Prepared using traditional curing methods for genuine flavor.
  • Premium Ingredient: Made from select, high-quality pork fatback.
  • Pure & Simple: Cured with salt and minimal seasonings to highlight the natural taste.
  • Versatile Delicacy: Perfect on dark bread, in borscht, or as a traditional accompaniment.
$8.31

Original: $23.74

-65%
Salted Salo Ukrainian Style, European & American Sausage Corp., approx 400g/ 14 oz—

$23.74

$8.31

Description

Discover the ultimate Ukrainian delicacy. Salted Salo is a pure, traditional preparation of high-quality pork fatback, cured with just the right amount of salt and sometimes a hint of garlic or black pepper.
This is not just fat; it is a cultural icon cherished for its rich, clean flavor and uniquely smooth, firm texture.
 
Sliced thinly and served on rye bread with a clove of raw garlic or alongside a shot of frosty horilka, Salo offers an unforgettable culinary experience. It’s the authentic taste.
  • Authentic Recipe: Prepared using traditional curing methods for genuine flavor.
  • Premium Ingredient: Made from select, high-quality pork fatback.
  • Pure & Simple: Cured with salt and minimal seasonings to highlight the natural taste.
  • Versatile Delicacy: Perfect on dark bread, in borscht, or as a traditional accompaniment.
Salted Salo Ukrainian Style, European & American Sausage Corp., approx 400g/ 14 oz | RussianFoodS