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Kiszka with Beef Blood, Pulaski Meat, 540g/ 19.05oz
Kishka is a type of Polish Sausage that is made with Pork, Beef Blood, and Buckwheat Groats. Delicious pan fried until golden brown with sauteed onions, potatoes, and sauerkraut.
Â
Keep Refrigerated.
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Ingredients: Buckwheat, Pork Snouts, Onion, Beef Blood, Sodium Lactate, Salt, Spices
Kishka is a type of Polish Sausage that is made with Pork, Beef Blood, and Buckwheat Groats. Delicious pan fried until golden brown with sauteed onions, potatoes, and sauerkraut.
Â
Keep Refrigerated.
Â
Ingredients: Buckwheat, Pork Snouts, Onion, Beef Blood, Sodium Lactate, Salt, Spices
$5.98
Original: $17.09
-65%Kiszka with Beef Blood, Pulaski Meat, 540g/ 19.05oz—
$17.09
$5.98Description
Kishka is a type of Polish Sausage that is made with Pork, Beef Blood, and Buckwheat Groats. Delicious pan fried until golden brown with sauteed onions, potatoes, and sauerkraut.
Â
Keep Refrigerated.
Â
Ingredients: Buckwheat, Pork Snouts, Onion, Beef Blood, Sodium Lactate, Salt, Spices