The Taste You Remember — Classic Ivasi Herring

This is more than just herring — it’s a familiar flavor that brings back real food traditions.

Ivasi Herring, Lightly Salted by Kaija is known for its tender texture, rich natural oils, and delicate salt balance. Not too salty, not overpowering — just the way it’s meant to be.

Carefully prepared to preserve authenticity, this is a staple of Eastern European cuisine and a must-have for a proper table.

Authentic lightly salted Ivasi herring with traditional flavor and balanced salting — rare to find in this quality in the U.S.

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 Why It Stands Out

• Authentic Ivasi herring (Pacific-style, delicate flavor)
• Lightly salted — smooth, balanced taste
• Naturally rich in omega-3 fatty acids
• Ready to eat — no cooking required
• Trusted Kaija quality

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How to Use / Serving Ideas

• Serve with boiled potatoes, butter, and dill
• Build a traditional herring under a fur coat salad
• Pair with dark rye bread and onions
• Add a drizzle of sunflower oil + vinegar
• Include in a zakuski appetizer spread

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Shipping Across the USA

We ship to all 50 states.
Choose your preferred shipping method at checkout (standard or express).

Orders are carefully packed to maintain freshness during transit.

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FAQ

What is Ivasi herring?
A variety of Pacific herring known for its mild, delicate taste.

Is it very salty?
No — it’s lightly salted for a balanced flavor.

Is it ready to eat?
Yes, fully ready to serve.

How do I store it?
Keep refrigerated. Consume within a few days after opening.