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Cold Smoked Salmon "Semga", Haifa, 454g/ 16oz
Cold smoked salmon is a delicacy that is obtained as a result of processing fresh salmon fish with cold smoke.
This process gives the fish a unique aroma and taste, and also increases its shelf life.
As a result of smoking, fish retains most of its beneficial properties, including a high content of protein, Omega-3 fatty acids, B vitamins and minerals.
Cold smoked salmon is ideal for preparing various dishes such as salads, soups, pastas and snacks, and can also be served as an independent dish.
Cold smoked salmon is a delicacy that is obtained as a result of processing fresh salmon fish with cold smoke.
This process gives the fish a unique aroma and taste, and also increases its shelf life.
As a result of smoking, fish retains most of its beneficial properties, including a high content of protein, Omega-3 fatty acids, B vitamins and minerals.
Cold smoked salmon is ideal for preparing various dishes such as salads, soups, pastas and snacks, and can also be served as an independent dish.
$11.30
Original: $32.29
-65%Cold Smoked Salmon "Semga", Haifa, 454g/ 16oz—
$32.29
$11.30Description
Cold smoked salmon is a delicacy that is obtained as a result of processing fresh salmon fish with cold smoke.
This process gives the fish a unique aroma and taste, and also increases its shelf life.
As a result of smoking, fish retains most of its beneficial properties, including a high content of protein, Omega-3 fatty acids, B vitamins and minerals.
Cold smoked salmon is ideal for preparing various dishes such as salads, soups, pastas and snacks, and can also be served as an independent dish.
