Premium Paddlefish black caviar prepared in the traditional malossol style — lightly salted to preserve the natural flavor, smooth texture, and clean finish of the roe. This 250g tin is an excellent choice for intimate gatherings, holiday dinners, or elegant entertaining at home.

Paddlefish caviar is known for its dark gray to graphite color, medium-sized glossy pearls, and refined, mildly briny taste with subtle earthy and creamy notes. It offers a sophisticated caviar experience with approachable character and excellent versatility.

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Product Details

Type: Paddlefish roe
Cure: Malossol (low-salt traditional method)
Color: Dark gray to deep steel
Texture: Smooth, delicate pop
Flavor Profile: Light brine, balanced, slightly buttery finish
Net Weight: 250g / 8.82 oz
Storage: Keep refrigerated at 28–32°F

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Serving Suggestions

Classic Style

• Serve well chilled over crushed ice

• Pair with blini, toast points, or neutral crackers

• Add crème fraîche or unsalted butter

Elegant Minimal Presentation

• Serve in a glass or non-metal dish

• Use a mother-of-pearl or bone spoon

• Enjoy on its own to appreciate texture and freshness

Modern Culinary Uses

• Garnish deviled eggs

• Top smoked salmon appetizers

• Finish seafood dishes or creamy pasta

• Add to canapé-style bites for special occasions

Serving tip: A 250g tin is ideal for 4–6 guests as a main appetizer, or larger groups when part of a full spread.

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FAQ

What does “malossol” mean?
It means “lightly salted,” a traditional method that enhances preservation while keeping the flavor clean and natural.

How does Paddlefish caviar taste compared to sturgeon?
Paddlefish is typically milder and smoother, with a gentle briny profile and accessible price point, making it popular for entertaining.

How should it be stored?
Keep refrigerated at 28–32°F. Do not freeze. After opening, consume within 24–48 hours for best quality.

Is it suitable for gifting?
Yes. The 250g size makes a refined gift for holidays, celebrations, and special occasions.

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Black Paddlefish “Malossol” caviar delivers classic presentation, balanced flavor, and versatile use — perfect for both traditional tables and modern gourmet entertaining.