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Black Caviar Paddlefish “Malossol”, 125g (4.41 oz)

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Black Caviar Paddlefish “Malossol”, 125g (4.41 oz)

Premium Paddlefish black caviar prepared in the traditional malossol style — lightly salted to preserve its clean, natural flavor and smooth texture. This 125g tin is ideal for smaller gatherings, tasting experiences, gifting, or adding a refined touch to a special meal.

Paddlefish roe is known for its dark gray to graphite color, medium glossy pearls, and balanced taste with gentle briny notes and a soft, creamy finish. Elegant in presentation and versatile in use, it offers a classic caviar experience in a convenient format.


Product Details

Type: Paddlefish roe
Cure: Malossol (low-salt traditional method)
Color: Dark gray to deep steel
Texture: Smooth with a delicate pop
Flavor Profile: Light brine, subtle earthiness, clean finish
Net Weight: 125g / 4.41 oz
Storage: Keep refrigerated at 28–32°F


Serving Ideas

Traditional Presentation

  • Serve well chilled over crushed ice

  • Pair with blini, toast points, or neutral crackers

  • Add crĂšme fraĂźche or unsalted butter

Simple Elegant Tasting

  • Use a non-metal dish

  • Serve with a mother-of-pearl or bone spoon

  • Enjoy on its own to appreciate texture and freshness

Creative Uses

  • Top deviled eggs

  • Garnish smoked salmon

  • Add to canapĂ©s or appetizer platters

  • Finish seafood dishes for a refined touch

Serving guide: 125g is perfect for 2–4 guests as an appetizer, or for individual gourmet occasions.


Frequently Asked Questions

What does “malossol” mean?
It means “lightly salted,” referring to a traditional curing method that preserves natural flavor.

How does Paddlefish compare to sturgeon caviar?
Paddlefish offers a milder, smooth flavor profile and is often chosen as an accessible alternative for entertaining.

How should it be stored?
Refrigerate at 28–32°F. Do not freeze. After opening, consume within 24–48 hours.

Is this size good for gifting?
Yes. The 125g tin is a thoughtful option for holidays, dinner parties, or as a gourmet gift.


Black Paddlefish “Malossol” caviar in 125g format delivers classic style, balanced taste, and convenient portioning — perfect for refined everyday luxury or special celebrations.

Premium Paddlefish black caviar prepared in the traditional malossol style — lightly salted to preserve its clean, natural flavor and smooth texture. This 125g tin is ideal for smaller gatherings, tasting experiences, gifting, or adding a refined touch to a special meal.

Paddlefish roe is known for its dark gray to graphite color, medium glossy pearls, and balanced taste with gentle briny notes and a soft, creamy finish. Elegant in presentation and versatile in use, it offers a classic caviar experience in a convenient format.


Product Details

Type: Paddlefish roe
Cure: Malossol (low-salt traditional method)
Color: Dark gray to deep steel
Texture: Smooth with a delicate pop
Flavor Profile: Light brine, subtle earthiness, clean finish
Net Weight: 125g / 4.41 oz
Storage: Keep refrigerated at 28–32°F


Serving Ideas

Traditional Presentation

  • Serve well chilled over crushed ice

  • Pair with blini, toast points, or neutral crackers

  • Add crĂšme fraĂźche or unsalted butter

Simple Elegant Tasting

  • Use a non-metal dish

  • Serve with a mother-of-pearl or bone spoon

  • Enjoy on its own to appreciate texture and freshness

Creative Uses

  • Top deviled eggs

  • Garnish smoked salmon

  • Add to canapĂ©s or appetizer platters

  • Finish seafood dishes for a refined touch

Serving guide: 125g is perfect for 2–4 guests as an appetizer, or for individual gourmet occasions.


Frequently Asked Questions

What does “malossol” mean?
It means “lightly salted,” referring to a traditional curing method that preserves natural flavor.

How does Paddlefish compare to sturgeon caviar?
Paddlefish offers a milder, smooth flavor profile and is often chosen as an accessible alternative for entertaining.

How should it be stored?
Refrigerate at 28–32°F. Do not freeze. After opening, consume within 24–48 hours.

Is this size good for gifting?
Yes. The 125g tin is a thoughtful option for holidays, dinner parties, or as a gourmet gift.


Black Paddlefish “Malossol” caviar in 125g format delivers classic style, balanced taste, and convenient portioning — perfect for refined everyday luxury or special celebrations.

$33.25

Original: $94.99

-65%
Black Caviar Paddlefish “Malossol”, 125g (4.41 oz)—

$94.99

$33.25

Description

Premium Paddlefish black caviar prepared in the traditional malossol style — lightly salted to preserve its clean, natural flavor and smooth texture. This 125g tin is ideal for smaller gatherings, tasting experiences, gifting, or adding a refined touch to a special meal.

Paddlefish roe is known for its dark gray to graphite color, medium glossy pearls, and balanced taste with gentle briny notes and a soft, creamy finish. Elegant in presentation and versatile in use, it offers a classic caviar experience in a convenient format.


Product Details

Type: Paddlefish roe
Cure: Malossol (low-salt traditional method)
Color: Dark gray to deep steel
Texture: Smooth with a delicate pop
Flavor Profile: Light brine, subtle earthiness, clean finish
Net Weight: 125g / 4.41 oz
Storage: Keep refrigerated at 28–32°F


Serving Ideas

Traditional Presentation

  • Serve well chilled over crushed ice

  • Pair with blini, toast points, or neutral crackers

  • Add crĂšme fraĂźche or unsalted butter

Simple Elegant Tasting

  • Use a non-metal dish

  • Serve with a mother-of-pearl or bone spoon

  • Enjoy on its own to appreciate texture and freshness

Creative Uses

  • Top deviled eggs

  • Garnish smoked salmon

  • Add to canapĂ©s or appetizer platters

  • Finish seafood dishes for a refined touch

Serving guide: 125g is perfect for 2–4 guests as an appetizer, or for individual gourmet occasions.


Frequently Asked Questions

What does “malossol” mean?
It means “lightly salted,” referring to a traditional curing method that preserves natural flavor.

How does Paddlefish compare to sturgeon caviar?
Paddlefish offers a milder, smooth flavor profile and is often chosen as an accessible alternative for entertaining.

How should it be stored?
Refrigerate at 28–32°F. Do not freeze. After opening, consume within 24–48 hours.

Is this size good for gifting?
Yes. The 125g tin is a thoughtful option for holidays, dinner parties, or as a gourmet gift.


Black Paddlefish “Malossol” caviar in 125g format delivers classic style, balanced taste, and convenient portioning — perfect for refined everyday luxury or special celebrations.

Black Caviar Paddlefish “Malossol”, 125g (4.41 oz) | RussianFoodS