A generous 500g format of Paddlefish black caviar, crafted in the traditional malossol style — lightly salted to preserve the roe’s clean, natural character. This is a refined yet approachable alternative to sturgeon caviar, appreciated for its smooth texture and balanced flavor.

Paddlefish roe offers a deep steel-gray color, glossy medium pearls, and a silky, buttery finish with a mild briny note. Elegant, versatile, and ideal for larger gatherings.

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Product Profile

Type: Paddlefish roe
Cure: Malossol (low-salt traditional method)
Color: Dark gray to graphite
Texture: Smooth, delicate pop
Flavor Notes: Clean brine, subtle earthiness, creamy finish
Net Weight: 500g / 17.64 oz
Storage: Keep refrigerated at 28–32°F

A 500g tin is perfect for entertaining, catering, celebrations, and holiday tables.

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Freshness & Fast U.S. Shipping

We ship quickly across the continental United States using temperature-protected packaging.

• Insulated shipping box

• Cold packs included

• Expedited delivery options available

• Carefully packed to maintain freshness in transit

Your caviar is handled with care to help preserve quality from dispatch to delivery.

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Why Choose Paddlefish Caviar?

Paddlefish roe is valued for:

• Elegant appearance at a more accessible price point

• Smooth, refined texture

• Versatility for both traditional and modern presentations

• Ideal format for larger events and parties

It’s a popular choice for those seeking premium black caviar flavor for entertaining without the price of top-tier sturgeon varieties.

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How to Use / Serving Ideas

Classic Presentation

• Serve chilled over crushed ice

• Pair with blini, toast points, or neutral crackers

• Add crème fraîche or unsalted butter

Modern Hosting Ideas

• Top deviled eggs

• Garnish smoked salmon platters

• Finish seafood pasta or risotto

• Add to sushi-style appetizers

Entertaining Guide

A 500g tin serves:

• 8–12 guests generously

• 15–20 guests as part of a larger appetizer spread

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FAQ

What does “malossol” mean?

It refers to a traditional low-salt curing technique that highlights the natural flavor of the roe.

How does Paddlefish compare to sturgeon caviar?

Paddlefish is milder, slightly less complex, and typically more affordable, while still offering elegant presentation and texture.

Is it suitable for large events?

Yes. The 500g size is ideal for weddings, corporate events, and holiday entertaining.

How should it be stored?

Keep refrigerated at 28–32°F. Do not freeze. Best consumed within 24–48 hours after opening.

Is it shipped cold?

Yes. Orders are packed in insulated boxes with cold packs and shipped promptly to help maintain freshness.

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Black Paddlefish “Malossol” caviar brings refined presentation, generous volume, and smooth flavor to your table — whether you’re recreating a nostalgic Eastern European celebration or hosting an elegant American gathering.