Basturma is beef jerky. It can be eaten as an independent snack, or added to various dishes.
Here are a few options for how to eat basturma:
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As a snack: cut the basturma into thin slices and serve on a plate with bread, vegetables and herbs.
Add to salads: basturma goes well with vegetables and herbs, so it can be added to salads.
Sandwiches with basturma will be a great snack.
Cook soups with it: basturma will give the soup a unique taste and aroma.
Experiment with new dishes: basturma can become the basis for many dishes if you add it to your recipes.