Barrel Cucumbers in Brine, 900 g
Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table. Barrel Cucumbers in Brine are healthy, delicious and very Russian snacks for strong drinks. These fresh cucumbers are collected, undergo cleaning. After that cucumbers piled in large wooden barrels along with dill, garlic, spices, kosher salt and clean water and left them to ferment for a few weeks to several months. Prepared according to traditional folk recipes. Has a KOSHER certificate. Composition: pickles, water, sugar, acidity regulator: citric acid, salt Shelf life: 2 years Storage conditions: at a temperature of +4 to +20 degrees C Nutritional value: Proteins: 0.30 g Carbs: 1.00 g Energy value: 7.00 kcal
Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table. Barrel Cucumbers in Brine are healthy, delicious and very Russian snacks for strong drinks. These fresh cucumbers are collected, undergo cleaning. After that cucumbers piled in large wooden barrels along with dill, garlic, spices, kosher salt and clean water and left them to ferment for a few weeks to several months. Prepared according to traditional folk recipes. Has a KOSHER certificate. Composition: pickles, water, sugar, acidity regulator: citric acid, salt Shelf life: 2 years Storage conditions: at a temperature of +4 to +20 degrees C Nutritional value: Proteins: 0.30 g Carbs: 1.00 g Energy value: 7.00 kcal
Description
Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table. Barrel Cucumbers in Brine are healthy, delicious and very Russian snacks for strong drinks. These fresh cucumbers are collected, undergo cleaning. After that cucumbers piled in large wooden barrels along with dill, garlic, spices, kosher salt and clean water and left them to ferment for a few weeks to several months. Prepared according to traditional folk recipes. Has a KOSHER certificate. Composition: pickles, water, sugar, acidity regulator: citric acid, salt Shelf life: 2 years Storage conditions: at a temperature of +4 to +20 degrees C Nutritional value: Proteins: 0.30 g Carbs: 1.00 g Energy value: 7.00 kcal
